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Food Standards Agency Codes

Entry: Short sweet pastry doughs (pate sucree, sablee)

Notation:
A009B

The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Create code:

Hierarchies

Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Short sweet pastry dough (pate sucree) | Sweet almond pastry mass | Shortbread pastry | Piped shortbread pastry

Full Details

allFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

broader_expo Raw doughs and pre-mixes
definition The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0006
implicitFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

in scheme Exposure hierarchy
narrower_expo Short sweet pastry dough (pate sucree) | Sweet almond pastry mass | Shortbread pastry | Piped shortbread pastry
notation A009B
pref label Short sweet pastry doughs (pate sucree, sablee)
scope note The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type