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Food Standards Agency Codes

Entry: Short pastry dough (pate brisee)

URI:
http://data.food.gov.uk/codes/foodtype/id/A008Y
Notation:
A008Y

The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Short pastry doughs (pate brisee) (as part-nature)
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Hierarchies
Hierarchy Exposure Broader Short pastry doughs (pate brisee) Narrower

Full Details

allFacets
Part-nature Short pastry doughs (pate brisee) (as part-nature)

broader_expo Short pastry doughs (pate brisee)
definition The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0005.0001
in scheme Exposure hierarchy
notation A008Y
pref label Short pastry dough (pate brisee)
scope note The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type