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Food Standards Agency Codes

Entry: Crackers and breadsticks

URI:
http://data.food.gov.uk/codes/foodtype/id/A005Y
Notation:
A005Y

The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Crackers and breadsticks (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Bread and similar products Narrower Sticks, salty

Full Details

allFacets
Part-nature Crackers and breadsticks (as part-nature)

broader_expo Bread and similar products
definition The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0003
implicitFacets
Part-nature Crackers and breadsticks (as part-nature)

in scheme Exposure hierarchy
narrower_expo Sticks, salty
notation A005Y
pref label Crackers and breadsticks
scope note The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type