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Food Standards Agency Codes

Entry: Rye-wheat bread, refined flour

URI:
http://data.food.gov.uk/codes/foodtype/id/A005N
Notation:
A005N

The group includes any type of Rye-wheat bread, refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar- | Rye grain
Dough-Mass Yeast leavened bread doughs
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Hierarchies
Hierarchy Exposure Broader Mixed wheat and rye bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar- | Rye grain
Dough-Mass Yeast leavened bread doughs

broader_expo Mixed wheat and rye bread and rolls
definition The group includes any type of Rye-wheat bread, refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0001.0006.0001.0001
in scheme Exposure hierarchy
notation A005N
pref label Rye-wheat bread, refined flour
scope note The group includes any type of Rye-wheat bread, refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept