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Food Standards Agency Codes

Entry: Mixed wheat and rye bread and rolls

URI:
http://data.food.gov.uk/codes/foodtype/id/A005M
Notation:
A005M

The group includes any type of Mixed wheat and rye bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar- | Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
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Hierarchies
Hierarchy Exposure Broader Multigrain bread and rolls Narrower Rye-wheat bread, refined flour | Rye-wheat bread, wholemeal

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar- | Rye grain
Dough-Mass Yeast leavened bread doughs

broader_expo Multigrain bread and rolls
definition The group includes any type of Mixed wheat and rye bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0001.0006.0001
implicitFacets
Ingredient Wheat and similar- | Rye grain

in scheme Exposure hierarchy
narrower_expo Rye-wheat bread, refined flour | Rye-wheat bread, wholemeal
notation A005M
pref label Mixed wheat and rye bread and rolls
scope note The group includes any type of Mixed wheat and rye bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept