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Food Standards Agency Codes

Entry: Pumpernickel

URI:
http://data.food.gov.uk/codes/foodtype/id/A005J
Notation:
A005J

The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Rye only bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs

broader_expo Rye only bread and rolls
definition The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0001.0002.0003
in scheme Exposure hierarchy
notation A005J
pref label Pumpernickel
scope note The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type