Entry: Rye only bread and rolls
Notation:
A005F
The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible.
Facets
Part-nature |
Leavened bread (as part-nature)
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Ingredient |
Rye grain
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Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
Hierarchy Exposure | Broader Leavened bread and similar | Narrower Rye bread, refined flour | Rye bread, wholemeal | Pumpernickel |
Full Details
allFacets |
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broader_expo |
Leavened bread and similar
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definition |
The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible. |
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hierarchyCode_expo |
Z0001.0002.0001.0002 |
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implicitFacets |
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in scheme |
Exposure hierarchy
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narrower_expo |
Rye bread, refined flour
| Rye bread, wholemeal
| Pumpernickel
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notation |
A005F |
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pref label |
Rye only bread and rolls |
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scope note |
The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible. |
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state |
Composite food simple
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termType |
Core term
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type |
Concept
| Food-type
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