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Food Standards Agency Codes

Entry: Wheat bread and rolls, brown or wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A005E
Notation:
A005E

The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:
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Hierarchies
Hierarchy Exposure Broader Wheat bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader_expo Wheat bread and rolls
definition The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0001.0001.0003
in scheme Exposure hierarchy
notation A005E
pref label Wheat bread and rolls, brown or wholemeal
scope note The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept