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Food Standards Agency Codes

Entry: Kringles

URI:
http://data.food.gov.uk/codes/foodtype/id/A00BS
Notation:
A00BS

The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs
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Hierarchies
Hierarchy Bio monitoring Broader Yeast leavened pastry Narrower

Full Details

allFacets
Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs

broader_biomo Yeast leavened pastry
definition The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0003.0002.0004.0004
in scheme Zoonoses hierarchy
notation A00BS
pref label Kringles
scope note The group includes e.g. scandinavian pretzel. The group includes any type of Kringles. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Concept | Food-type