Entry: Hydrogenation - showing version 1
Notation:
A07LT
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.
Create code:
Hierarchies
Hierarchy treatment modifying structure or nature | Broader Modification with substances / ingredients | Narrower |
Full Details
broader_treat |
Modification with substances / ingredients
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definition |
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols. |
hierarchyCode_treat |
Z0003.0002.0010 |
in scheme |
Treatment-modifying-structure-or-nature
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notation |
A07LT |
pref label |
Hydrogenation |
scope note |
Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols. |
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Facets
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Core term
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Food-type
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