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Food Standards Agency Codes

Entry: Hydrogenation

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LT
Notation:
A07LT

Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.

State:
Facets
Term type:
Core term
Create code:
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Hierarchies
Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader_treat Modification with substances / ingredients
definition Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.
hierarchyCode_treat Z0003.0002.0010
in scheme Treatment-modifying-structure-or-nature
notation A07LT
pref label Hydrogenation
scope note Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols.
state Facets
termType Core term
type Food-type | Concept