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Food Standards Agency Codes

Entry: Juicing

Notation:
A07LN

Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)

State:
Term type:
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Hierarchies

Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader_treat Physico-chemical modification
definition Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)
hierarchyCode_treat Z0004.0016
in scheme Treatment-modifying-structure-or-nature
notation A07LN
pref label Juicing
scope note Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)
state Facets
termType Core term
type Food-type | Concept