Entry: Curing
Notation:
A07KD
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation
Create code:
Hierarchies
Hierarchy treatment modifying structure or nature | Broader Biological treatment | Narrower |
Full Details
broader_treat |
Biological treatment
|
definition |
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation |
hierarchyCode_treat |
Z0002.0004 |
in scheme |
Treatment-modifying-structure-or-nature
|
notation |
A07KD |
pref label |
Curing |
scope note |
Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|