Entry: Marinating - showing version 1
Notation:
A07JT
Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)
Create code:
Hierarchies
Hierarchy treatment modifying structure or nature | Broader Modification with substances / ingredients | Narrower |
Full Details
broader_treat |
Modification with substances / ingredients
|
definition |
Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking) |
hierarchyCode_treat |
Z0003.0002.0007 |
in scheme |
Treatment-modifying-structure-or-nature
|
notation |
A07JT |
pref label |
Marinating |
scope note |
Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking) |
state |
Facets
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termType |
Core term
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type |
Concept
| Food-type
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