BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Fish (meat)

Notation:
A026V

Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.

Facets

Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)
Create code:

Hierarchies

Hierarchy source commodities Broader Narrower Diadromous fish | Marine fish | Freshwater fish

Full Details

allFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

definition Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
hierarchyCode_racsource Z0025
implicitFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

in scheme Source-commodities
narrower_racsource Diadromous fish | Marine fish | Freshwater fish
notation A026V
pref label Fish (meat)
scope note Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
state Raw Primary Commodities (RPC)
termType Aggregation term
type Food-type | Concept