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Food Standards Agency Codes

Entry: Fish (meat)

URI:
http://data.food.gov.uk/codes/foodtype/id/A026V
Notation:
A026V

Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.

State:
Raw Primary Commodities (RPC)
Term type:
Aggregation term

Facets

Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)
Create code:
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Hierarchies
Hierarchy source commodities Broader Narrower Diadromous fish | Marine fish | Freshwater fish

Full Details

allFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

definition Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
hierarchyCode_racsource Z0025
implicitFacets
Part-nature Fish meat (as part-nature)
Source-commodities Fish (meat)

in scheme Source-commodities
narrower_racsource Diadromous fish | Marine fish | Freshwater fish
notation A026V
pref label Fish (meat)
scope note Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The fleshy parts of the animals and, to a lesser extent, roe are consumed.
state Raw Primary Commodities (RPC)
termType Aggregation term
type Food-type | Concept