Entry: Skim
Notation:
A077H
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %
Create code:
Hierarchies
Hierarchy qualitative info | Broader Fat-related info | Narrower |
Full Details
broader_qual |
Fat-related info
|
definition |
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 % |
hierarchyCode_qual |
Z0001.0008 |
in scheme |
Qualitative-info
|
notation |
A077H |
pref label |
Skim |
scope note |
The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 % |
state |
Facets
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termType |
Facet descriptor
|
type |
Food-type
| Concept
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