FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Brining

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F2N
Notation:
A0F2N

Treatment with a salt brine (for preservation, with additional structural effects)

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Preserving with salt Narrower

Full Details

broader_process Preserving with salt
definition Treatment with a salt brine (for preservation, with additional structural effects)
hierarchyCode_process Z0007.0001.0001
in scheme Process
notation A0F2N
pref label Brining
scope note Treatment with a salt brine (for preservation, with additional structural effects)
state Facets
termType Extended term
type Concept | Food-type