Entry: Infra-red micronisation
Notation:
A0CRA
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_ Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale.
Create code:
Hierarchies
| Hierarchy Process | Broader Cooking and similar thermal preparation processes | Narrower |
Full Details
| broader_process |
Cooking and similar thermal preparation processes
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| definition |
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_
Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale. |
| hierarchyCode_process |
Z0005.0011 |
| in scheme |
Process
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| notation |
A0CRA |
| pref label |
Infra-red micronisation |
| scope note |
High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_
Not to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale. |
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Facets
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| termType |
Core term
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| type |
Concept
| Food-type
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