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Food Standards Agency Codes

Entry: Roasting

URI:
http://data.food.gov.uk/codes/foodtype/id/A07GY
Notation:
A07GY

Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower

Full Details

broader_process Cooking and similar thermal preparation processes
definition Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
hierarchyCode_process Z0005.0008
in scheme Process
notation A07GY
pref label Roasting
scope note Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.
state Facets
termType Core term
type Food-type | Concept