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Food Standards Agency Codes

Entry: Steaming

Notation:
A07GP

Cooking by action of steam produced by boiling water, without direct contact of food with the water

State:
Term type:
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Hierarchies

Hierarchy Process Broader Cooking and similar thermal preparation processes Narrower Pressure cooking

Full Details

broader_process Cooking and similar thermal preparation processes
definition Cooking by action of steam produced by boiling water, without direct contact of food with the water
hierarchyCode_process Z0005.0005
in scheme Process
narrower_process Pressure cooking
notation A07GP
pref label Steaming
scope note Cooking by action of steam produced by boiling water, without direct contact of food with the water
state Facets
termType Core term
type Food-type | Concept