Entry: Boiling - showing version 1
Notation:
A07GL
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar
Create code:
Hierarchies
Hierarchy Process | Broader Cooking in water | Narrower |
Full Details
broader_process |
Cooking in water
|
definition |
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar |
hierarchyCode_process |
Z0005.0002.0004 |
in scheme |
Process
|
notation |
A07GL |
pref label |
Boiling |
scope note |
Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar |
state |
Facets
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termType |
Extended term
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type |
Food-type
| Concept
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