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Food Standards Agency Codes

Entry: Simmering

Notation:
A07GJ

Cooking gently, near or just below the boiling point

State:
Term type:
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Hierarchies

Hierarchy Process Broader Cooking in water Narrower

Full Details

broader_process Cooking in water
definition Cooking gently, near or just below the boiling point
hierarchyCode_process Z0005.0002.0002
in scheme Process
notation A07GJ
pref label Simmering
scope note Cooking gently, near or just below the boiling point
state Facets
termType Extended term
type Concept | Food-type