Entry: Condensing milk (concentration + sugars)
Notation:
A07KM
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk
Create code:
Hierarchies
| Hierarchy preservation technique | Broader Subtraction of water | Narrower |
Full Details
| broader_preserv |
Subtraction of water
|
| definition |
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk |
| hierarchyCode_preserv |
Z0006.0004 |
| in scheme |
Preservation-technique
|
| notation |
A07KM |
| pref label |
Condensing milk (concentration + sugars) |
| scope note |
Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide "crystallisation seeds", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|