FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Concentration / evaporation

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KF
Notation:
A07KF

Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Subtraction of water Narrower

Full Details

broader_preserv Subtraction of water
definition Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.
hierarchyCode_preserv Z0006.0003
in scheme Preservation-technique
notation A07KF
pref label Concentration / evaporation
scope note Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form.
state Facets
termType Core term
type Food-type | Concept