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Food Standards Agency Codes

Entry: Curing

URI:
http://data.food.gov.uk/codes/foodtype/id/A07KD
Notation:
A07KD

Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Biological treatment Narrower

Full Details

broader_preserv Biological treatment
definition Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation
hierarchyCode_preserv Z0005.0005
in scheme Preservation-technique
notation A07KD
pref label Curing
scope note Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation
state Facets
termType Core term
type Food-type | Concept