Entry: Candying
Notation:
A07JR
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)
Create code:
Hierarchies
Hierarchy preservation technique | Broader Preserving with sugars | Narrower |
Full Details
broader_preserv |
Preserving with sugars
|
definition |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
hierarchyCode_preserv |
Z0001.0002.0001 |
in scheme |
Preservation-technique
|
notation |
A07JR |
pref label |
Candying |
scope note |
Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables) |
state |
Facets
|
termType |
Extended term
|
type |
Concept
| Food-type
|