Entry: UHT - showing version 1
Notation:
A07HY
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
Create code:
Hierarchies
Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
broader_preserv |
Thermal treatment (heating for preservation)
|
definition |
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature) |
hierarchyCode_preserv |
Z0003.0005 |
in scheme |
Preservation-technique
|
notation |
A07HY |
pref label |
UHT |
scope note |
Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature) |
state |
Facets
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termType |
Core term
|
type |
Food-type
| Concept
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