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Food Standards Agency Codes

Entry: UHT

URI:
http://data.food.gov.uk/codes/foodtype/id/A07HY
Notation:
A07HY

Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)

State:
Facets
Term type:
Core term
Create code:
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Hierarchies
Hierarchy preservation technique Broader Thermal treatment (heating for preservation) Narrower

Full Details

broader_preserv Thermal treatment (heating for preservation)
definition Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
hierarchyCode_preserv Z0003.0005
in scheme Preservation-technique
notation A07HY
pref label UHT
scope note Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)
state Facets
termType Core term
type Food-type | Concept