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Food Standards Agency Codes

Entry: Fruit or fruit-vegetable puree (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EMC
Notation:
A0EMC

Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy part nature Broader Fruit / vegetable spreads and similar (as part-nature) Narrower

Full Details

broader_part Fruit / vegetable spreads and similar (as part-nature)
definition Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
hierarchyCode_part Z0003.0002.0008.0006
in scheme Part-nature
notation A0EMC
pref label Fruit or fruit-vegetable puree (as part-nature)
scope note Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
state Facets
termType Core term
type Food-type | Concept