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Food Standards Agency Codes

Entry: Whey (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A06BB
Notation:
A06BB

Liquid remaining after the milk has been curdled and strained during cheese making.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy part nature Broader Dairy (as part-nature) Narrower

Full Details

broader_part Dairy (as part-nature)
definition Liquid remaining after the milk has been curdled and strained during cheese making.
hierarchyCode_part Z0004.0005.0006
in scheme Part-nature
notation A06BB
pref label Whey (as part-nature)
scope note Liquid remaining after the milk has been curdled and strained during cheese making.
state Facets
termType Core term
type Concept | Food-type