Entry: MC-1.9 Meat products made from poultry meat intended to be eaten cooked - showing version 1
Notation:
A165T
Meat products made from poultry meat intended to be eaten cooked
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Meat products made from poultry meat intended to be eaten cooked |
hierarchyCode_legis |
Z0002.0009 |
in scheme |
Legislative-classes
|
notation |
A165T |
pref label |
MC-1.9 Meat products made from poultry meat intended to be eaten cooked |
scope note |
Meat products made from poultry meat intended to be eaten cooked |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|