Food Standards Agency Codes

Entry: MC-1.9 Meat products made from poultry meat intended to be eaten cooked

URI:

http://data.food.gov.uk/codes/foodtype/id/A165T

Notation:

A165T

Meat products made from poultry meat intended to be eaten cooked

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Meat products made from poultry meat intended to be eaten cooked
hierarchyCode_legis	Z0002.0009
hierarchyCode_master	Z0001.0006.0022.0002.0009
in scheme	Legislative-classes \| Food type Identifiers
langualCode	MC-1.9
lastVersion	01.00.001
notation	A165T
pref label	MC-1.9 Meat products made from poultry meat intended to be eaten cooked
scope note	Meat products made from poultry meat intended to be eaten cooked
state	Facets
termType	Facet descriptor
type	Food-type \| Concept
validFrom	12 Feb 2015 11:39:18.000