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Food Standards Agency Codes

Entry: MC-1.9 Meat products made from poultry meat intended to be eaten cooked

Notation:
A165T

Meat products made from poultry meat intended to be eaten cooked

State:
Term type:
Create code:

Hierarchies

Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader_legis Microbiological criteria - classes (2073/2005)
definition Meat products made from poultry meat intended to be eaten cooked
hierarchyCode_legis Z0002.0009
in scheme Legislative-classes
notation A165T
pref label MC-1.9 Meat products made from poultry meat intended to be eaten cooked
scope note Meat products made from poultry meat intended to be eaten cooked
state Facets
termType Facet descriptor
type Concept | Food-type