Entry: MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment - showing version 1
Notation:
A164J
Cheeses made from milk or whey that has undergone heat treatment
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Cheeses made from milk or whey that has undergone heat treatment |
hierarchyCode_legis |
Z0002.0040 |
in scheme |
Legislative-classes
|
notation |
A164J |
pref label |
MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment |
scope note |
Cheeses made from milk or whey that has undergone heat treatment |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|