Food Standards Agency Codes

Entry: MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment

URI:

http://data.food.gov.uk/codes/foodtype/id/A164J

Notation:

A164J

Cheeses made from milk or whey that has undergone heat treatment

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Microbiological criteria - classes (2073/2005)	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader	Microbiological criteria - classes (2073/2005)
broader_legis	Microbiological criteria - classes (2073/2005)
definition	Cheeses made from milk or whey that has undergone heat treatment
hierarchyCode_legis	Z0002.0040
hierarchyCode_master	Z0001.0006.0022.0002.0040
in scheme	Food type Identifiers \| Legislative-classes
langualCode	MC-2.2.2
lastVersion	01.00.001
notation	A164J
pref label	MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment
scope note	Cheeses made from milk or whey that has undergone heat treatment
state	Facets
termType	Facet descriptor
type	Concept \| Food-type
validFrom	12 Feb 2015 11:39:18.000