Food Standards Agency Codes

Entry: MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment

URI:

http://data.food.gov.uk/codes/foodtype/id/A164J

Notation:

A164J

Cheeses made from milk or whey that has undergone heat treatment

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader_legis	Microbiological criteria - classes (2073/2005)
definition	Cheeses made from milk or whey that has undergone heat treatment
hierarchyCode_legis	Z0002.0040
in scheme	Legislative-classes
notation	A164J
pref label	MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment
scope note	Cheeses made from milk or whey that has undergone heat treatment
state	Facets
termType	Facet descriptor
type	Concept \| Food-type