Entry: MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish - showing version 1
Notation:
A163X
Shelled and shucked products of cooked crustaceans and molluscan shellfish
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Shelled and shucked products of cooked crustaceans and molluscan shellfish |
hierarchyCode_legis |
Z0002.0051 |
in scheme |
Legislative-classes
|
notation |
A163X |
pref label |
MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish |
scope note |
Shelled and shucked products of cooked crustaceans and molluscan shellfish |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|