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Food Standards Agency Codes

Entry: MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish

URI:
http://data.food.gov.uk/codes/foodtype/id/A163X
Notation:
A163X

Shelled and shucked products of cooked crustaceans and molluscan shellfish

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Shelled and shucked products of cooked crustaceans and molluscan shellfish
hierarchyCode_legis Z0002.0051
hierarchyCode_master Z0001.0006.0022.0002.0051
in scheme Legislative-classes | Food type Identifiers
langualCode MC-2.4.1
lastVersion 01.00.001
notation A163X
pref label MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish
scope note Shelled and shucked products of cooked crustaceans and molluscan shellfish
state Facets
termType Facet descriptor
type Food-type | Concept
validFrom 12 Feb 2015 11:39:18.000