Entry: MC-2.5.1 Precut fruit and vegetables (ready-to-eat) - showing version 1
Notation:
A163V
Precut fruit and vegetables (ready-to-eat)
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Precut fruit and vegetables (ready-to-eat) |
hierarchyCode_legis |
Z0002.0052 |
in scheme |
Legislative-classes
|
notation |
A163V |
pref label |
MC-2.5.1 Precut fruit and vegetables (ready-to-eat) |
scope note |
Precut fruit and vegetables (ready-to-eat) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|