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Food Standards Agency Codes

Entry: MC-2.5.1 Precut fruit and vegetables (ready-to-eat)

Notation:
A163V

Precut fruit and vegetables (ready-to-eat)

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Microbiological criteria - classes (2073/2005) Narrower
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader Microbiological criteria - classes (2073/2005)
broader_legis Microbiological criteria - classes (2073/2005)
definition Precut fruit and vegetables (ready-to-eat)
hierarchyCode_legis Z0002.0052
hierarchyCode_master Z0001.0006.0022.0002.0052
in scheme Food type Identifiers | Legislative-classes
langualCode MC-2.5.1
lastVersion 01.00.001
notation A163V
pref label MC-2.5.1 Precut fruit and vegetables (ready-to-eat)
scope note Precut fruit and vegetables (ready-to-eat)
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 12 Feb 2015 11:39:18.000