Entry: FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat - showing version 1
Notation:
A0C56
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Hierarchy legislative classes | Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil | Narrower |
Full Details
broader_legis |
FA-02.2 Fat and oil emulsions mainly of type water-in-oil
|
definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0003.0002.0001 |
in scheme |
Legislative-classes
|
notation |
A0C56 |
pref label |
FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|