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Food Standards Agency Codes

Entry: FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C56
Notation:
A0C56

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader FA-02.2 Fat and oil emulsions mainly of type water-in-oil Narrower

Full Details

broader_legis FA-02.2 Fat and oil emulsions mainly of type water-in-oil
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0003.0002.0001
in scheme Legislative-classes
notation A0C56
pref label FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type