Entry: FA-07.1 Bread and rolls - showing version 1
Notation:
A0C3T
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Hierarchy legislative classes | Broader FA-07. Bakery wares | Narrower FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt |
Full Details
broader_legis |
FA-07. Bakery wares
|
definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0008.0001 |
in scheme |
Legislative-classes
|
narrower_legis |
FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek
| FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
|
notation |
A0C3T |
pref label |
FA-07.1 Bread and rolls |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|