Food Standards Agency Codes

Entry: FA-07.1 Bread and rolls

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C3T

Notation:

A0C3T

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy legislative classes	Broader FA-07. Bakery wares	Narrower FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek \| FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

Full Details

broader_legis	FA-07. Bakery wares
definition	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis	Z0001.0008.0001
in scheme	Legislative-classes
narrower_legis	FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek \| FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
notation	A0C3T
pref label	FA-07.1 Bread and rolls
scope note	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state	Facets
termType	Facet descriptor
type	Food-type \| Concept