Entry: FA-12.2 Herbs, spices, seasonings
Notation:
A0C2N
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Hierarchy legislative classes | Broader FA-12. Salts, spices, soups, sauces, salads and protein products | Narrower FA-12.2.1 Herbs and spices | FA-12.2.2 Seasonings and condiments |
Full Details
broader_legis |
FA-12. Salts, spices, soups, sauces, salads and protein products
|
definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0013.0002 |
in scheme |
Legislative-classes
|
narrower_legis |
FA-12.2.1 Herbs and spices
| FA-12.2.2 Seasonings and condiments
|
notation |
A0C2N |
pref label |
FA-12.2 Herbs, spices, seasonings |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|