Entry: Starches
Notation:
A0ETM
Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group
Facets
| Part-nature |
Starch (as part-nature)
|
| Process |
Starch production
|
Create code:
Hierarchies
| Hierarchy Ingredient | Broader | Narrower Tapioca starch | Rye starch | Oat starch | Potato starch | Wheat starch | Maize starch | Rice starch |
Full Details
| allFacets |
|
||||
| definition |
Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group |
||||
| hierarchyCode_ingred |
Z0036 |
||||
| implicitFacets |
|
||||
| in scheme |
Ingredient
|
||||
| narrower_ingred |
Tapioca starch
| Rye starch
| Oat starch
| Potato starch
| Wheat starch
| Maize starch
| Rice starch
|
||||
| notation |
A0ETM |
||||
| pref label |
Starches |
||||
| scope note |
Fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives are excluded from this group |
||||
| state |
RPC Derivatives/ ingredients
|
||||
| termType |
Aggregation term
|
||||
| type |
Food-type
| Concept
|