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Food Standards Agency Codes

Entry: Biscuits, sweet, plain

Notation:
A009X

The group includes any type of Biscuits, sweet, plain (i.e. those without filling, coating or inclusion of piecesof e.g. chocolate or fruit). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Biscuits (as part-nature)
Dough-Mass Short sweet pastry doughs (pate sucree, sablee)
Create code:

Hierarchies

Hierarchy Ingredient Broader Biscuits Narrower Butter biscuits | Biscuits, sweet, wheat wholemeal | Biscuits, spelt meal | Speculaas | Biscuits, chocolate | Biscuits, oat meal

Full Details

allFacets
Part-nature Biscuits (as part-nature)
Dough-Mass Short sweet pastry doughs (pate sucree, sablee)

broader_ingred Biscuits
definition The group includes any type of Biscuits, sweet, plain (i.e. those without filling, coating or inclusion of piecesof e.g. chocolate or fruit). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0002.0001.0001
in scheme Ingredient
narrower_ingred Butter biscuits | Biscuits, sweet, wheat wholemeal | Biscuits, spelt meal | Speculaas | Biscuits, chocolate | Biscuits, oat meal
notation A009X
pref label Biscuits, sweet, plain
scope note The group includes any type of Biscuits, sweet, plain (i.e. those without filling, coating or inclusion of piecesof e.g. chocolate or fruit). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept