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Food Standards Agency Codes

Entry: Fine bakery wares

URI:
http://data.food.gov.uk/codes/foodtype/id/A009T
Notation:
A009T

The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Hierarchy term only, do not use in coding.

State:
Broad or mixed groups
Term type:
Hierarchy term

Hierarchies
Hierarchy Ingredient Broader Bakery products Narrower Biscuits | Yeast leavened pastry | Choux pastry | Puff pastry | Cakes | Shortcrust (pies -tarts) | Various pastry

Full Details

broader_ingred Bakery products
definition The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0002
in scheme Ingredient
narrower_ingred Biscuits | Yeast leavened pastry | Choux pastry | Puff pastry | Cakes | Shortcrust (pies -tarts) | Various pastry
notation A009T
pref label Fine bakery wares
scope note The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Broad or mixed groups
termType Hierarchy term
type Food-type | Concept