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Food Standards Agency Codes

Entry: Short sweet pastry dough (pate sucree)

Notation:
A009C

The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Create code:

Hierarchies

Hierarchy Ingredient Broader Short sweet pastry doughs (pate sucree, sablee) Narrower

Full Details

allFacets
Part-nature Short sweet pastry doughs (pate sucree, sablee) (as part-nature)

broader_ingred Short sweet pastry doughs (pate sucree, sablee)
definition The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0002.0006.0001
in scheme Ingredient
notation A009C
pref label Short sweet pastry dough (pate sucree)
scope note The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept