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Food Standards Agency Codes

Entry: Wheat bread and rolls, brown or wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A005E
Notation:
A005E

The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:
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Hierarchies
Hierarchy Ingredient Broader Wheat bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader_ingred Wheat bread and rolls
definition The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0001.0001.0002.0003
in scheme Ingredient
notation A005E
pref label Wheat bread and rolls, brown or wholemeal
scope note The group includes any type of Wheat bread and rolls, obtained from a flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept